MASTER MAZZA’S 2026 SHRED ROUTINE & CUT MEAL PLAN
- Master Keith Mazza, Sr.
- Jan 2
- 4 min read

If you’re ready to get leaner, stronger, and more consistent in 2026, this plan was built for you.
Master Mazza’s 2026 Shred Routine and Cut Meal Plan is a fully structured 17-week program designed to deliver real, sustainable results. You will follow a balanced push, pull, legs, and full-body training split that builds strength, shreds fat, and supports recovery, alongside a precise cut meal plan that fits everyday life. No extremes. No guesswork. Just a smart system you can stick to - and see results from week after week.
This is your chance to train with purpose and see real change. Master Mazza’s 2026 Shred Routine and Cut Meal Plan is a system built to help you get leaner, stronger, and more confident. With a balanced push, pull, legs, and full-body routine, you’ll burn fat, build muscle, and recover properly so you can keep progressing all year long.
Here is the complete 4-Day Shred Routine
Weekly Schedule (choose any 4 days, most people do Mon/Tue/Thu/Fri)
• Day 1 – Push + HIIT
• Day 2 – Pull
• Rest day (or light walk)
• Day 3 – Legs + Steady-State Cardio
• Day 4 – Full-Body Metabolic Finisher + optional HIIT
• 2–3 rest/active recovery days (10–12k steps)
Day 1 – PUSH (Chest, Shoulders, Triceps)
1. Flat Bench Press (barbell or dumbbell): 4 × 6–8
2. Incline Dumbbell Press: 3 × 8–12
3. Standing Overhead Press: 4 × 6–8
4. Lateral Raises (last set drop-set): 3 × 12–15
5. Tricep Rope Pushdowns + Overhead Extensions: 3 × 12–15 each (superset)→ Abs Circuit (see below)→ 12–15 min HIIT: Assault Bike or Elliptical 30 sec all-out / 90 sec easy × 10 rounds
Day 2 – PULL (Back, Biceps, Rear Delts)
1. Pull-Ups or Lat Pulldown: 4 × 8–10
2. Barbell or Pendlay Row: 4 × 6–8
3. Chest-Supported Dumbbell Row: 3 × 10–12
4. Face Pulls: 3 × 15–20
5. Barbell/EZ-Bar Curl + Hammer Curl (superset): 3 × 10–12 each→ Abs Circuit (see below)
Day 3 – LEGS + Light Push
1. Back Squat or Leg Press: 4 × 8–10
2. Romanian Deadlift: 4 × 8–10
3. Bulgarian Split Squats: 3 × 10–12 per leg
4. Seated Calf Raises + Standing Calf Raises: 3 × 15–20 each
5. Incline DB Press or Weighted Dips (light): 3 × 10–12→ Abs Circuit (see below)→ 40–50 min Steady-State: Incline treadmill walk (3.5–4 mph, 8–15% incline) OR elliptical steady pace
Day 4 – FULL-BODY METABOLIC FINISHER (no kettlebell, ankle-safe)
4–5 rounds, 60–90 sec rest between rounds
1. Assault Bike or Elliptical Sprint – 30 sec all-out
2. Dumbbell or Barbell Thrusters – 15 reps
3. Push-Ups – 15–20
4. Goblet Squats (hold one DB at chest) – 15–20
5. Renegade Rows OR regular Bent-Over DB Rows – 10–12 per arm
6. Step-Back Burpees OR Mountain Climbers – 30–40 sec→ Abs Circuit (see below)→ Optional extra 15 min HIIT if you’re feeling strong
Daily Abs Circuit (10–12 min, every lifting day)
3–4 rounds, minimal rest
1. Hanging Leg Raises or Captain’s Chair Knee Raises – 12–15
2. Cable Crunch or Weighted Crunch – 15–20
3. Russian Twists (plate or med ball) – 20 per side
4. Ab-Wheel Rollouts OR Plank with Hip Dips – 30–45 sec
5. Hollow Body Hold – 30–45 sec
Progression Rules
• When you hit the top rep range with good form on all sets → add 5–10 lb (or 2–3 reps) next week
• Every 6–8 weeks → deload week (50–60% weights, same reps)
As always, listen to your body and check with your physician before starting anything new.
Here is the Workout Meal Plan
Meal 1 – Breakfast (post-fasted cardio if you do it)
• 200 g 99% lean ground turkey or chicken breakfast sausage (or 200 g 96/4 lean beef)
• 150 g liquid egg whites + spinach/mushrooms/bell pepper scrambled in
Meal 2 – Mid-morning
• 1.5 scoops whey isolate (35–40 g protein) blended with water + ice + 1 tsp cinnamon + 5 g psyllium husk (fiber)
• 100 g raspberries or blackberries (lowest sugar berries)→ ≈300 kcal | 40 g P | 15 g C | 5 g F
Meal 3 – Lunch (post-workout window – biggest carb meal)
• 200 g chicken breast or white fish (cod, tilapia)
• 150 g cooked basmati or jasmine rice (measured cooked) OR 250–300 g sweet potato
• broccoli, cauliflower, zucchini + 1 tbsp olive oil + lemon→ ≈600 kcal | 60 g P | 60 g C | 15 g F
Meal 4 – Afternoon
• 150 g 0% Greek yogurt (Fage/Chobani) + ½ scoop whey mixed in
• 15 g almond butter or peanut butter
• 50 g cucumber slices→ ≈300 kcal | 40 g P | 10 g C | 15 g F
Meal 5 – Dinner (lowest carb meal of the day)
• 200–220 g lean beef sirloin, 93/7 ground beef, or
• 400–500 g roasted Brussels sprouts, asparagus, cauliflower rice
• 10–15 g olive oil or butter for cooking→ ≈500 kcal | 55 g P | 15 g C | 25 g F
Before bed
• 150–200 g 1–2% cottage cheese or casein shake (slow-digesting)→ +120-150 kcal | +25 g P
• Add 10–15 g extra olive oil or nuts somewhere to keep calories
Make 2026 your strongest, leanest year yet!



